How It All Started

Hancock’s Meal Prep was founded by husband-and-wife team James and Natalie Hancock after years of serving their local North Carolina community through catering. Now, the couple is committed to serving the same community that helped build the business from the ground up.

Both James and Natalie focus on one thing: food people genuinely come back for. Whether you’re a busy professional, athlete, parent, or simply someone trying to eat better during the week, James and Natalie make it easier to stay on track with chef-crafted meals that balance nutrition without feeling repetitive or bland.

Every meal is made from scratch using fresh ingredients and designed to fit real lifestyles. The focus is simple: low-calorie, high-protein meals with generous 24 oz portions and globally inspired flavors that customers never get bored of. From soulful Southern-inspired dishes to hibachi, pasta, and healthier comfort food, Hancock’s Meal Prep offers variety without sacrificing convenience or consistency. Meals are always fresh, never frozen, and ready in minutes.